So what is the difference? Which is better?
A few main questions to learn the answers to about sustainably farmed seafood!
“Most people don’t realize that most of the seafood eaten in the United States comes from farmed sources,” said Sheila Bowman, manager of culinary and strategic initiatives at the Seafood Watch program at the Monterey Bay Aquarium.
Because most people don't realize where the seafood they are eating comes from, there are a few main topics discussed in the article by Smartblogs that consumers should consider. It's not whether there is a difference in the way these species are raised or farmed, or whether one process is better than the other, it depends on these three main factors and education about what you are putting in your body.
1. What species of fish are you buying
2. How were they caught or farmed
3. Where were they caught or farmed
Read more here about the facts and educated questions to ask when you are buying seafood: