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An excellent step-by-step guide to commercial aquaculture, general enough for the beginner but comprehensive enough for the experienced aquaculturist. Covers a wide range of topics, from site and species selection to water management, harvesting, even marketing. Over 280 photos. Contains study questions and a reference section at the end of each chapter. James W. Avault, Jr., Ph.D., 1996. Softcover, 889 pages.