World Water Day 2017
Pentair offers solutions across the entire water landscape to reduce, reuse, and recover water.
Today we observe World Water Day and strive to spread awareness of water-related issues around the world. At Pentair, water is what we do. And we admire others who also work tirelessly to accomplish the common goal of improving the world’s water supply. World Water Day celebrations align with todays announcement that Pentair is collaborating with the Robert Mondavi Institute for Wine and Food Science at University of California, Davis (UC-Davis), to advance water stewardship in food and beverage processing. The endeavor is the first deliverable of the commitment Pentair made at the White House Water Summit, held last year on World Water Day 2016.
"We are excited to work with UC-Davis, one of the top food and agriculture science institutions in the world, to address this challenge by accelerating new innovations to promote recovery and reuse of valuable byproducts such as nutrients, water and energy in food and dairy processing waste streams.", shares Phil Rolchigo, Ph.D, Pentair's Vice President of Technology.
We come together to support these global goals & improve every body of water. Let’s take this opportunity to inspire others to make a difference!